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Author: Clemon
that Ritter was always kind of leokod down upon because it was made in Germany (and as you say it was their Cadbury type of brand). Having said that he says the marzipan one was nice so I think your batch was definitely compromised by the heat. His favourite everyday choc in Switzerland was Cailler but now that we live in Australia we have discovered that Aldi chocolate is quite acceptable especially when compared with Cadbury which just tastes waxy to us after being spoiled by living in Europe for so many years. My husband will not eat Cadbury choc under any circumstances. My personal favourite everday choc was actually Cote D'Or which is Belgian of course. I prefer Belgian over Swiss in general (except in the husband dept;)) as I find it more dense and rich in cocoa and not as sickly sweet as brands like Lindt. They did sell plain blocks of Cote D'Or for a short time here at Coles but I can't find them anymore and they were very thin blocks whereas in Belgium they were nice big and chunky blocks (and at reasonable prices as well). These days I don't eat much supermarket brand choc anyway and would rather just visit local chocolate makers for fresh produce. I am working my way through all that Melbourne has to offer and it is a lot! Personal faves (so far!) include Ganache Chocolate in South Yarra, The Chocolate Master in Preston and Max Brenner in South Melb but the quest goes on
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Author: Akkiav
hi there, we sell cupcake boxes. full puodrcts line from 1 to 36 cups, many tint colours available, if u'r intrested, email us for price list. thx for ur time! wish u a great biz!
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Author: Uriel
Peppermint patties are one of my fairvotes. I have never had a home made one. They look amazing-specially with all the candy cane topping. Thanks for the recipe. If I don't win, I'm going to have to try to make them.
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